#rotterdam study

1 article

Approach: Conceptual metaphor, palette D (bold color field).

A single halved blood orange and a single halved yellow kiwi-style golden kiwi sit side by side on a saturated magenta seamless backdrop, shot from a low three-quarter angle with shallow depth of field. Between them, a thin, slightly cracked glass pane stands upright, partly dividing the two fruits to suggest "association, not cause." Glistening juice vesicles in the orange flesh catch crisp, directional studio light from the upper left, throwing a sharp, short shadow across the glossy magenta surface. A tiny electric green sprig of a fresh leaf rests at the base of the glass as the only green accent. Colors are juicy, vivid and contrasting: magenta, orange, gold. Mood is curious, clean and quietly skeptical, with a food-as-evidence feel. Photorealistic, tactile textures, no text or labels.

维生素C 与 E 摄入可将阿尔茨海默症风险降低约 18%，但细节仍需关注

BY NOVA CHEN · 2026年10月27日

鹿特丹研究对 5,395 名老年人的饮食调查显示，维生素 C 与维生素 E 的摄入量每增加一个标准差，阿尔茨海默症风险约下降 18%。这一关联在吸烟者中更为明显，但并非所有置信区间都排除了无效的可能性。需要注意的是，这是一项基于食物摄入的观察性研究，无法证明因果关系。文中列举了富含这些营养素的食物，并说明在何种情况下补充剂可能有帮助或无益。